Peach Mango Salsa Marinade -

AuthorKimDifficultyBeginner

I made this as a freezer meal so check out my video below to see all the ways I prepped a massive chicken haul. Using up some homemade canned salsa made this marinade a snap! You can use store bought peach mango salsa or try a pineapple salsa if you'd rather. I loved the balance of flavors and my kids devoured it - so glad I doubled this one!

Yields1 Serving

2 ½ lbs boneless skinless chicken breasts or thighs

1 cup peach mango salsa

½ cup chopped medium spiced peppers (anaheim or poblano)

1 tbsp garlic

2 tbsp lemon juice

2 tbsp soy sauce or coconut aminos

2 tbsp olive oil

1 tsp salt

1 tsp pepper

Cube, slice OR butterfly chicken pieces and add to a Ziploc bag or bowl.

Pour remaining ingredients over chicken and mix to coat all pieces. Marinate for minimum of 3 hours (or freeze for a future date).

Preheat oven to 400 ℉. Place chicken mixture in 9x13 baking dish and bake for 25-35 minutes.

*Can also be cooked on the grill, sautéed on the stovetop, cooked in an Instant Pot or slow cooked in a Crock Pot.

Ingredients