Name: Cheesy Flakey Biscuits
Yield: 8 servings
Ingredients: 3 cups Flour; ½ tsp Salt; 4 tsp Baking Powder; ½ tsp Cream of tarter; ¾ cup COLD Butter; 1 cup Milk or butter milk (one cup milk + 1 Tbs lemon juice); ½ cup Cheddar Cheese

AuthorKim

These biscuits are deliciously flakey with just the right amount of cheesy goodness and are now a favorite around here. They paired perfectly with my creamy chicken stew recipe!

Yields8 Servings

3 cups Flour

½ tsp Salt

4 tsp Baking Powder

½ tsp Cream of tarter

¾ cup COLD Butter

1 cup Milk or butter milk (one cup milk + 1 Tbs lemon juice)

½ cup Cheddar Cheese

Mix dry ingredients in a large bowl

Cut butter into small cubes and with a pastry cutter or fork mix into dry ingredients

Add cold milk/butter milk and cheese

Use hands to combine being careful not to overmix or heat butter too much

Roll out 1/2 inch thick and use knife or biscuit cutters to form biscuits

Bake at 450 for 10-15 minutes

Ingredients