Flour TortillasBy KimWith just a few pantry staples, you can have homemade tortillas! I have made these a couple of times now and each time they are better than the last. I really think practice is necessary for these so give yourself grace but also don't shy away because even if they aren't perfect, they hands down beat store bought tortillas. I found the original recipe here https://thecafesucrefarine.com/best-ever-homemade-flour-tortillas/ I also used Crisco in my first attempt but any neutral flavored oil will work. Make a double batch - they freeze great!Mango Quick BreadBy KimThis Mango bread recipe is flavored with the warmth of cardamom and the perfect treat on a fall day. We find it a nice alternative to pumpkin bread just to change things up.
Makes 2 9x5 loaves
Use very ripe mangos for best results.Our Favorite Pizza CrustBy KimWe love this crust - not too thick or thin and can be ready in as little as 5 minutes. With a total cook time of 20 min, that's even faster than delivery and WAY cheaper too!Instant Pot (IP) RibsBy KimYes, you can make ribs in your Instant Pot! It only takes 30-45 min for tender juicy ribs that fall off the bone.Layered Crab DipBy KimUsing imitation crab makes this dip affordable even for a large crowd. It's so delicious you'll have a hard time stopping yourself from eating it all. Ham & Cheese EmpanadasBy KimThis is great way to use up leftover ham. Take a shortcut and use store bought biscuit dough or feel free to make your own from scratch. Either way these will be a new family favorite!Tuscan White Bean SoupBy KimThis is the full recipe of the soup from my Extreme Grocery Challenge video and it's delicious! In my video I didn't have the decadent heavy cream or the fresh sage, but even with those adjustments, my family gobbled it up. Feel free to use any white bean for this - try Great Northern as I did or even Navy beans.