Name: Creamy Chicken Stew
Yield: 4 servings
Ingredients: 2 tbsp flour; 2 tbsp butter; 1 medium onion, diced; 1 large carrot, diced; 3 ribs of celery, diced; 3 cups chicken broth; 4 cups chopped cooked chicken; ½ cup milk; 1 cup shredded cheddar cheese; 1 cup peas (or any veggies you choose); salt and pepper to taste

AuthorKim

Make this recipe using rotisserie chicken, canned chicken or even leftover turkey. It's so easy on a weeknight to throw it all together and have dinner on the table in just a few minutes. We love to pair this with cheesy flakey biscuits or serve it over egg noodles for a complete meal.

Yields4 Servings

2 tbsp flour

2 tbsp butter

1 medium onion, diced

1 large carrot, diced

3 ribs of celery, diced

3 cups chicken broth

4 cups chopped cooked chicken

½ cup milk

1 cup shredded cheddar cheese

1 cup peas (or any veggies you choose)

salt and pepper to taste

Spray large skillet with cooking spray and add all veggies. Cook on med/high until tender

Coat with flour and add butter stirring together until a paste forms and is slightly browned

Wisk in broth a little at a time to avoid lumps in flour.

Add cooked chicken and any frozen or cooked veggies and stir until warmed through and liquid starts to bubble

Turn heat down and add milk and cheese, continue to cook until cheese is melted

Taste for salt and pepper and season as needed - serve warm over cheesy biscuits (recipe here: https://www.savingwith6.com/recipes/cheesy-flakey-biscuits/ )

Creamy Chicken Stew

Ingredients