Name: Mango Quick Bread
Yield: 16 servings
Ingredients: 3-4 ripe mangos; 1 stick butter; 3 eggs; 1 cup white sugar; 1 cup light brown sugar; 2 cups flour; 1 tsp baking soda; ½ tsp salt; 1 tsp baking powder; 1 tsp ground cardamom; 1 tsp ground cinnamon

AuthorKim

This Mango bread recipe is flavored with the warmth of cardamom and the perfect treat on a fall day. We find it a nice alternative to pumpkin bread just to change things up.

Makes 2 9x5 loaves
Use very ripe mangos for best results.

Yields16 Servings

3-4 ripe mangos

1 stick butter

3 eggs

1 cup white sugar

1 cup light brown sugar

2 cups flour

1 tsp baking soda

½ tsp salt

1 tsp baking powder

1 tsp ground cardamom

1 tsp ground cinnamon

Preheat oven to 350 degrees. Spray or Butter 2 9x5 loaf pans.

Peel and pit mangos. Melt butter and set aside to cool.

Mash Mangos and add to butter. Mix in sugars and eggs.

Combine dry ingredients (flour baking soda, salt, baking powder cinnamon and cardamom).

Beat eggs until mixed and add to melted butter and mango.

Add eggs, butter and mango to dry ingredients and mix, using a large spoon or in stand mixer, just until well combined.

Pour into prepared pans. Bake for 60 - 90 minutes. Cool in pans for 20 minutes, then turn onto rack and cool completely.

Mango Quick Bread

Ingredients