Philly Cheese Steak Stuffed Peppers
AuthorKimDifficultyBeginnerYou'll love how easy and delicious these healthy cheese steak peppers are. We especially love them using Poblano peppers to take them over the top. Each serving (2 pepper halves) is 1 lean, 3 greens, and 3 condiments.
Preheat oven to 400 ℉
Slice peppers lengthwise, remove stems and seeds and set aside.
In large skillet, sauté onion and garlic in broth over high heat for 5 min. Add mushrooms and cook until mushrooms are tender.
Mix in roast beef (or ground meat) and heat through, about 3-5 min.
Remove from heat and stir in cream cheese.
Line the inside of each bell pepper with a quarter of slice of cheese. Fill each pepper with 1/8th of roast beef mixture, then top with 1/4 slice of cheese.
Bake for 15-20 min.
Ingredients
Directions
Preheat oven to 400 ℉
Slice peppers lengthwise, remove stems and seeds and set aside.
In large skillet, sauté onion and garlic in broth over high heat for 5 min. Add mushrooms and cook until mushrooms are tender.
Mix in roast beef (or ground meat) and heat through, about 3-5 min.
Remove from heat and stir in cream cheese.
Line the inside of each bell pepper with a quarter of slice of cheese. Fill each pepper with 1/8th of roast beef mixture, then top with 1/4 slice of cheese.
Bake for 15-20 min.
Notes
