Pesto Ranch Chicken Marinade
AuthorKimDifficultyBeginnerI made this as a freezer meal so check out my video below to see all the ways I prepped a massive chicken haul. When I cooked this we have ZERO leftovers! I cooked the chicken in the oven, sliced it and served it over my creamy garlic alfredo sauce pasta. It was a HUGE hit and I'll definitely be making it again!
Cube, slice OR butterfly chicken pieces and add to a Ziploc bag or bowl.
Pour remaining ingredients over chicken and mix to coat all pieces. Marinate for minimum of 3 hours (or freeze for a future date).
Preheat oven to 400 ℉. Place chicken mixture in 9x13 baking dish and bake for 25-35 minutes.
*Can also be cooked on the grill, sautéed on the stovetop, cooked in an Instant Pot or slow cooked in a Crock Pot.
Ingredients
Directions
Cube, slice OR butterfly chicken pieces and add to a Ziploc bag or bowl.
Pour remaining ingredients over chicken and mix to coat all pieces. Marinate for minimum of 3 hours (or freeze for a future date).
Preheat oven to 400 ℉. Place chicken mixture in 9x13 baking dish and bake for 25-35 minutes.
*Can also be cooked on the grill, sautéed on the stovetop, cooked in an Instant Pot or slow cooked in a Crock Pot.
Notes
