Pesto Ranch Chicken Marinade

November 28, 2022 /
AuthorKimDifficultyBeginner

I made this as a freezer meal so check out my video below to see all the ways I prepped a massive chicken haul. When I cooked this we have ZERO leftovers! I cooked the chicken in the oven, sliced it and served it over my creamy garlic alfredo sauce pasta. It was a HUGE hit and I'll definitely be making it again!

Yields1 Serving
 2 ½ lbs boneless skinless chicken breast or thighs
 1 cup homemade or store bought pesto - I used Buitoni® Pesto
 ½ cup ranch seasoning - I used Hidden Valley Ranch powder
 2 tbsp olive oil
1

Cube, slice OR butterfly chicken pieces and add to a Ziploc bag or bowl.

2

Pour remaining ingredients over chicken and mix to coat all pieces. Marinate for minimum of 3 hours (or freeze for a future date).

3

Preheat oven to 400 ℉. Place chicken mixture in 9x13 baking dish and bake for 25-35 minutes.

4

*Can also be cooked on the grill, sautéed on the stovetop, cooked in an Instant Pot or slow cooked in a Crock Pot.

Ingredients

 2 ½ lbs boneless skinless chicken breast or thighs
 1 cup homemade or store bought pesto - I used Buitoni® Pesto
 ½ cup ranch seasoning - I used Hidden Valley Ranch powder
 2 tbsp olive oil

Directions

1

Cube, slice OR butterfly chicken pieces and add to a Ziploc bag or bowl.

2

Pour remaining ingredients over chicken and mix to coat all pieces. Marinate for minimum of 3 hours (or freeze for a future date).

3

Preheat oven to 400 ℉. Place chicken mixture in 9x13 baking dish and bake for 25-35 minutes.

4

*Can also be cooked on the grill, sautéed on the stovetop, cooked in an Instant Pot or slow cooked in a Crock Pot.

Notes

Pesto Ranch Chicken Marinade
IngredientsDirections

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