Name: Sheet Pan Chicken Fajitas (in Lettuce Wraps)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 1 lb chicken breast thinly sliced into strips; 2 bell peppers; 2 tsp olive oil; 2 tsp fajita seasoning or taco seasoning; juice of 1/2 lime; 6 leaves of romaine lettuce; ¼ cup plain non-fat Greek yogurt (optional)

AuthorKimDifficultyBeginner

This Lean and Green recipe is so versatile and one of my favorites to make as a freezer meal. Use any meat to change things up (flank steak, center cut pork chops and shrimp are all great choices). I usually make them in the oven on a sheet pan for convenience but you can just as easily cook them on the stove top on griddle. Can be served on lettuce or a tortilla if not following the Optavia plan. Each serving is 1 lean, 3 green, 1 healthy fat, and 3 condiments.

Yields2 Servings

Prep Time15 minsCook Time30 minsTotal Time45 mins

1 lb chicken breast thinly sliced into strips

2 bell peppers

2 tsp olive oil

2 tsp fajita seasoning or taco seasoning

juice of 1/2 lime

6 leaves of romaine lettuce

¼ cup plain non-fat Greek yogurt (optional)

Preheat Oven to 400 ℉

Combine all ingredients except lettuce in a gallon Ziploc bag. Mix well to evenly coat chicken and vegetables with oil and seasoning. (You can freeze the bag and cook when ready to use - Sometimes I make 2 or three up at once for future meals just allow to defrost before continuing to the next step)

Spread contents of the bag evenly on a foil-lined baking sheet. Bake for 25-30 minutes until chicken is cooked through.

Serve on lettuce leaves topped with Greek yogurt.

Sheet Pan Chicken Fajitas (in Lettuce Wraps)

Ingredients